Did you know?
While the Americans call New-York the “Big Apple”, in Thailand, Bangkok is the “Big Mango”.
Thai Curry Noodles
Surprise and delight. Only Thai cooking holds the secret of the harmony that unites chicken, ginger and lemon zest with mange-tout peas. Total osmosis. Noodles have never asked for so much. Which is why we want more.
Ingredients
Made with noodles topped with tender chicken fillets, eggs, crunchy carrots, fresh white cabbage, ginger, red peppers and chillies and a mix of curry spices… Light, ISALI Thai Curry Noodles can be eaten as a complete dish or as a side dish.
Cooking tips *
For 330 gr pierce a few holes in the film and heat in a microwave for 5 minutes at 600 W
1 x 330 gr portion contains:
ENERGY
1820 Kj
436 Kcal
22%
RNJ
Fat
21g
30%
RNJ
Saturated fatty acids
3,2g
16%
RNJ
Sugars
4g
4%
RNJ
SALT
2,9g
49%
RNJ
For 100g : 455 Kj / 109 Kcal
Data provided for information only. Refer to packaging for latest values. This product may not be available in your country.
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