In China, coriander is called “Hu Sui” and is the essential ingredient for a good Chinese broth.
Chinese cabbage, called “Pe-Tsai” and also “Pak-Choi” is the best partner for a good Asian recipe. Light and full of vitamins.
In Asia, bamboo is as essential as a paintbrush or a pen because it can be used as a tool for drawing using Chinese ink.
A dish using five-spice is no secret. It’s a mixture of spices made up of pepper, fennel, cinnamon, star anise and cloves
Ginseng has been a Chinese food supplement for centuries and has today become an essential element for the wellbeing of everyone.
Cloves originate from Indonesia and are called “Ding Xiang” in China.