Did you know?
In China, coriander is called “Hu Sui” and is the essential ingredient for a good Chinese broth.
Did you know?
Chinese cabbage, called “Pe-Tsai” and also “Pak-Choi” is the best partner for a good Asian recipe. Light and full of vitamins.
Did you know?
In Asia, bamboo is as essential as a paintbrush or a pen because it can be used as a tool for drawing using Chinese ink.
Did you know?
A dish using five-spice is no secret. It’s a mixture of spices made up of pepper, fennel, cinnamon, star anise and cloves
Did you know?
Ginseng has been a Chinese food supplement for centuries and has today become an essential element for the wellbeing of everyone.
Did you know?
Cloves originate from Indonesia and are called “Ding Xiang” in China.
