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Over the centuries, the “Toro” lanterns that used to be placed at the entrance to Buddhist places of worship in China have become decorative elements in Japanese gardens.
Beef Kyoto
& noodles
Located on the island of Honshu, the city of Kyoto is bursting with delicious treasures. Beef frolics between the noodles and gobbles up vegetables along the way. Add some Paris mushrooms, mange-tout peas, red peppers sprinkled with sesame seeds and spices, all bound together by a drizzle of honey that dives the dish its sensual taste.
Ingredients
A subtle Japanese recipe rich in a multitude of spices, blended delicately with fine slices of beef, deliciously crunchy vegetables, honey and ginger in a soy sauce with sesame seeds bobbing on the surface. An extremely tasty dish that is surprising for its richness and nuance of flavours and textures. Accompanied by fragrant noodles.
Cooking tips*
For 400 g, pierce a few holes in the film and heat in a microwave for 5 minutes at 600 W
1 x 400 g portion contains:
ENERGY
2452 Kj
584 Kcal
29%
RNJ
FAT
15g
22%
RNJ
Saturated fatty acids
2,8g
14%
RNJ
Sugars
23g
26%
RNJ
SALT
5g
83%
RNJ
For 100g : 643 Kj / 151 Kcal
Details provided for information purposes. Please see the packaging for the latest values. Also available in 300 g, see details on the pack. This item may not be for sale in your country.
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