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Category Archives: le saviez vous-chine-en

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Did you know?

le saviez vous-chine-enBy yannick22 October 2019

In China, coriander is called “Hu Sui” and is the essential ingredient for a good Chinese broth.

Did you know?

le saviez vous-chine-enBy yannick22 October 2019

Chinese cabbage, called “Pe-Tsai” and also “Pak-Choi” is the best partner for a good Asian recipe. Light and full of vitamins.

Did you know?

le saviez vous-chine-enBy yannick22 October 2019

In Asia, bamboo is as essential as a paintbrush or a pen because it can be used as a tool for drawing using Chinese ink.

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le saviez vous-chine-enBy yannick22 October 2019

A dish using five-spice is no secret. It’s a mixture of spices made up of pepper, fennel, cinnamon, star anise and cloves

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le saviez vous-chine-enBy yannick22 October 2019

Ginseng has been a Chinese food supplement for centuries and has today become an essential element for the wellbeing of everyone.

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le saviez vous-chine-enBy yannick22 October 2019

Cloves originate from Indonesia and are called “Ding Xiang” in China.

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ISALI
    MENUMENU
    • Range
          • China6 articles
          • India4 articles
          • Thailand3 articles
          • Japan1 article
          • Korea1 article
          • family pack3 articles
          • packaged-fresh15 articles
    • Expertise
    • Origins


  • EN


    • FR

    • NL

    • DE