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Une cuisine Thaïe se distingue toujours par les 4 saveurs de bases : Le piquant, l’aigre, le salé et le sucré.

Rice Noodles

with vegetables

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There’s nothing more authentic than this Rice Noodles with Vegetables recipes that takes you away in an instant to the streets of Thailand. This delicious festival of flavours will get your taste buds humming. A clever mixture of crunchy vegetables finished with a drizzle of soy and tamarind sauce, spiced up with just a touch of red chilli – and all sprinkled with crushed peanuts.

Ingredients

The recipe of Rice Noodles with Vegetables sautéed in the wok is the inspiration for the authentic vegetarian Pad Thai. An assortment of different crunchy vegetables topped with a tamarind sauce that creates a real balance between the various flavours of sweet, savoury, spicy and tangy that vary from one region to another. It will take you from Phuket to Chiang Mai without ever going wrong. And each time it will be a unique experience and a joy for the taste buds.

Cooking tips *

Microwave oven

For 400 g, pierce a few holes in the film and heat in a microwave for 5 minutes at 600 W

1 x 400 g portion contains:

ENERGY
2805 Kj
669 Kcal
33%
RNJ
FAT
29g
421%
RNJ
Saturated fatty acids
4,6g
23%
RNJ
Sugars
15g
17%
RNJ
SALT
3,7g
61%
RNJ

For 100g : 701 Kj / 167 Kcal

Details provided for information purposes. Please see the packaging for the latest values. Also available in 300 g, see details on the pack. This item may not be for sale in your country.

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