Indian cuisine is one of the most fragrant in the world because it makes a distinction between basic spices and noble spices.
& Bulgur wheat
To talk about “Tandoori” is to dive into the world of Indian cooking in general and the Punjab in particular. Uniquely authentic tastes that take you on a journey to the land of a thousand flavours. While this Indian recipe is, of course, vegetarian, it is also distinctive for the coppery colour created by a clever mixture of the intensively flavoured spices that give these dishes their wonderful taste.
Cooking tips *
For 400 g, pierce a few holes in the film and heat in a microwave for 5 minutes at 600 W
1 portion 400g contient:
For 100g : 658 Kj / 157 Kcal
Details provided for information purposes. Please see the packaging for the latest values. Also available in 300 g, see details on the pack. This item may not be for sale in your country.