Chinese cabbage, called “Pe-Tsai” and also “Pak-Choi” is the best partner for a good Asian recipe. Light and full of vitamins.
From Bali to Sumatra, Nasi Goreng is king. The rice is its land, the vegetables and eggs its court, the wok its courtier. And the cubes of ham? Always ready for a party, like good court jesters. And very Cantonese perfumed rice!
Consisting of perfumed rice sautéed in the wok, plus little cubes of ham, eggs and vegetables.
Can be served as a main course or as a side dish.
Cooking tips *
For 400 g, pierce a few holes in the film and heat in a microwave for 5 minutes at 600 W
1 x 400 g portion contains:
For 100g : 742 Kj / 177 Kcal
Details provided for information purposes. Please see the packaging for the latest values. Also available in 300 g, see details on the pack. This item may not be for sale in your country.